Food Science Special Study

For teachers and technicians
You can download a reformatted version of the Teachers' and Technicians' Guide here. This is now (Nov 05) the guide to the React edition of the students' book.

N>>Download the Food Science Teachers' and Technicians' guide (312 KB)

For students
Food science Download from React Food Science pages

The Longman publication is still available. Ring Longman on 0800 579 579 or email de-order@pearsoned-ema.com, quoting ISBN 0 582 23349 6.

The Food Science pages in the Re:act web site will shortly offer FAQs, tutorials and web guides for each chapter. We have added adapted sample exam questions to Re:act.

>>Download the answers and marking guide (83 KB)

Included in the tutorials are revision questions to help students prepare for the examinations. Here are downloads of the revision questions with answers. Re:act has only the questions.
>>Download the Food Science chs1&2 test Q&A (25 KB)
>>Download the Food Science chs 3&4 test Q&A (26 KB)
>>Download the Food Science chs 5&7 test Q&A (26 KB)
>>Download the Food Science chs6&8 test Q&A (25 KB)